Nitrous Oxide (N2O) Pressure Regulator Nitrous Oxide (N2O) Pressure Regulator
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Nitrous Oxide (N2O) Pressure Regulator

£58.81 (you save 15%)
£49.95 +VAT
(£59.94 inc VAT)

Product Information

Efficiently and easily charge whipping dispensers and soda siphons with our Pressure Regulators. They are compatible with most Nitrous Oxide Tanks and CO2 Cylinders via standard M11*1 valve, allowing you to continuously charge multiple dispensers quickly.

These regulators are ideal for bars, restaurant kitchens, and cafes where there is a consistent need to produce large quantities of whipped cream.

These pressure regulators help streamline the process, allowing you to take control of your nitrous oxide usage and minimize any excess gas wastage. They are simple to use and assemble.

First, fill your cream dispenser or soda syphon and seal it. Then, attach the regulator to your gas cylinder and connect the regulator dispensing tube to your device. Charge it to the correct pressure. Remove the tube from the device, shake for a few seconds, and then dispense your delicious beverage or whipped cream!

Note: Integral safety automatic pressure relief valve releases at 120 PSI - 125 PSI.

Key features

  • Premium pressure gauges
  • Pressure adjustment knob
  • Made from aluminium
  • Output 8mm tube
Nitrous Oxide (N2O) Pressure Regulator
£58.81 (you save 15%)
£49.95 +VAT
(£59.94 inc VAT)

SKU
NITR020
Barcode
655360757790
Brand
Fastgas
Dishwasher Safe
No
Other
Compatible with most Nitrous Oxide Tanks and CO2 Cylinders via standard M11*1 valve.
Colour
Silver
Country of origin
China

FastGas

Fastgas

Fast Gas has established itself as a leading cream charger brand across Europe. The newly enhanced cream charger canisters have been carefully designed to seamlessly connect to your whipped cream dispenser pressure regulator, boosting productivity by minimising the frequency of replacing traditional 8g chargers. Filled with high-quality, food-grade Nitrous Oxide (N2O) that is purity tested up to 99.9%, these larger chargers are ideal for efficiently producing professional-grade whipped cream, rapidly infusing cocktails, and creating delicious foams for both savoury dishes and desserts.