Special Ingredients for Cooking, Preserving & Baking
Discover specialist ingredients for molecular gastronomy, from bulking and thickening agents to food stabilisers and emulsifiers, our range is perfect for cake baking at home or professional catering use. Create Keto diet alternatives as well as vegan friendly or gluten free recipes with our selective range of natural flavour enhancers and hard to find ingredients.
If you are new to molecular gastronomy, we have a range of kits and equipment complete with recipe ideas and how to’s. Learn modern gastronomy to impress your friends or customers and learn modern cooking skills such as Spherification. Our equipment range also includes intuitive weighing scales, moulds and measuring tools to help develop your molecular gastronomy skills with professional equipment.