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Smartwhip Manufacturers Instructions

Smartwhip Silver

Nitrous Oxide EG:Nr:233-032-0 E942 for food limited quantity. For foaming whipped cream with a cream whipper only.

Tare: 600 grams, Volume: 0,95L, Working Pressure: 30 bar at 0°C, Pressure: PH 165 BAR Net Weight: 580g

H270: May Cause or intensify fire; oxidiser

H280: Contains under pressure; may explode if heated.

H336: May cause drowsiness and dizziness

P102: Keep out of children

P103: Read label before use

P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking

P220: Keep away from clothing and other combustible materials 

P244: Keep valves and fittings free from oils or grease

P370 + P340 + P315: IF INHALED: Take victim outside and allow to be in fresh air. Keep at rest in a position that's comfortable for breathing. Seek medical advice immediately.

P370 + P376: In case of fire: Prevent gas from leaking if possible

P410 +P403: Protect from sunlight. Store in a well ventilated place.

P501: Dispose of container in a waste sorting area

P260: Do not breathe gas and vapours.

Smartwhip

Tare: 1200 grams, Volume: 0,95L, Working Pressure: 30 bar at 0°C, Pressure: PH 165 BAR Net Weight: 615g

H270: May Cause or intensify fire; oxidiser

H280: Contains under pressure; may explode if heated.

H336: May cause drowsiness and dizziness

P102: Keep out of children

P103: Read label before use

P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking

P220: Keep away from clothing and other combustible materials 

P244: Keep valves and fittings free from oils or grease

P370 + P340 + P315: IF INHALED: Take victim outside and allow to be in fresh air. Keep at rest in a position that's comfortable for breathing. Seek medical advice immediately.

P370 + P376: In case of fire: Prevent gas from leaking if possible

P410 +P403: Protect from sunlight. Store in a well ventilated place.

P501: Dispose of container in a waste sorting area

P260: Do not breathe gas and vapours.

Instructions for use: 

Screw the pressure regulator on the gas cylinder by hand. Before use always read the instructions manual. Fill with nitrous oxide E942 Foodgrade according to the manual of the Cream Dispenser. When the canister is empty, unscrew the pressure regulator and release residue gas with the pressure release nipple. Release the pressure exclusively following the instructions in the manual. Dispose the cylinder in steel waste. Never dispose cylinders with gas.