Monin Syrup 70cl Matcha Green Tea

£6.93
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Delivery Status: In Stock

Matcha Green Tea was popularised in Japan, where it is traditionally drunk out of bowls in spiritual ceremonies. The tea is made up of a blend of several different leaves, to create a blend which when added to water, creates an emerald green hue.

Monin have adapted this traditional drink to create Monin Matcha Green Tea Syrup, allowing you to enjoy its delicious flavour in a variety of hot and cold beverages with ease.

 

The history
The concept of powdered tea originated in China over 1000 years ago, and was eventually spread over to Japan by monks.

Matcha Tea eventually became part of many spiritual rituals, and was enjoyed particularly by monks and the upper classes.

Nowadays, the drink is experiencing a global resurgence, as it is said to possess many health benefits, including anti-carcinogenic properties and helping with weight loss.

Recipe idea: Matcha White Whipped Cream Hot Chocolate

 

You will need:

For the hot chocolate:

500ml milk (makes 2 drinks)

115ml cup white chocolate

20ml Monin Matcha Green Tea Syrup

1 tablespoon Honey

1 teaspoon salt

 

For the whipped cream:

100ml whipping cream

1 whipped cream dispenser

1 whipped cream charger


How to make:
Pour the milk in a saucepan and simmer on medium/ low heat. Once simmered, add in the chopped white chocolate and stir until mixed.

Next, pour in the Monin Matcha Green Tea syrup, honey and salt, and stir until mixed.

 

Now, its time to move onto making the whipped cream. Open up the whipped cream dispenser, pour in the whipping cream, and reseal the device firmly.
 

Next, place the cream charger into a charger holder, and screw it onto the whipped cream dispenser until you hear a hissing noise. Shake the device energetically for a few seconds to produce a light, fluffy whipped cream.

Squirt the cream on top of your freshly made Monin Matcha Green Tea hot chocolate, and enjoy!

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