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Modern Molecular Gastronomy Kit

Stock Status: In Stock
You will earn 59 points with this purchase


Learn modern Gastronomy techniques and recipes with the Modern Gastronomy Kit, pick up everything you need to create modern techniques. Containing 11 different ingredients, equipment and recipes developed by award winning modernist chef Eddie Shepherd.

This expert kit includes:

  • Sodium Alginate 50g (E401)
  • Sodium Citrate 50g (E331)
  • Calcium Lactate 50g (E327)
  • Agar Agar 50g (E406)
  • Xanthan Gum 50g (E415)
  • Carrageenan Kappa 50g (E407)
  • Carrageenan Iota 50g (E407)
  • SOYA Lecithin Powder 50g (E322)
  • Zorbit ® 50g
  • Ultratex 50g (E1442)
  • Citric Acid 50g (E330)
  • Molecular Collecting Spoon
  • Digital Mini Scales
  • Set of Measuring Spoons
  • Small Hemisphere Mould
  • 1 x 50ml Syringe, 10 x 3ml Pipettes
  • **Includes lots recipes and instructions!


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