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This sugar-free mocha recipe utilises one of the more simple mixtures that can go into a dispenser, using syrups along with whipping cream and freshly brewed coffee to produce a tasty treat that is light in calories. Discover guilt-free indulgence with our collection of sugar-free syrups. Perfect for health-conscious individuals, our syrups offer delicious flavours without the added sugar, ensuring you can enjoy your favourite treats without compromising on taste.
For this mocha recipe, we’re going to use the 1883’s sugar-free flavoured syrups from their decadent signature series. Feel free to explore and customise to your heart’s content by swapping to another brand or adjusting to suit your personal preferences. The chocolate and caramel syrups give the mocha mixture a decadent and irresistible twist! 1883’s Syrups are a perfect match for any of our premium coffee beans – for this recipe, we’re using Caffe Suprema’s Espresso Oro Coffee Beans, these will complement the flavour of the syrups perfectly.
The mocha will be topped off with a delightfully fresh whipped cream for an extra bit of decadence, adding a creamy finish to this irresistible treat.