Banoffee Simply 1L Syrups

Simply Banoffee Syrup
The sweet, decadent taste of toffee meets the classic, creamy flavour of banana to create this popular dessert. Add just a splash of Simply Banoffee Syrup to your hot and cold drinks, and youll find it hard to believe that youre not tucking into a delicious banoffee pie.

Suitable for: Due to the sweet flavour of Simply Banoffee Syrup, its a perfect mix for coffees, lattes and other hot beverages. If youve really got a sweet tooth, you could add it to a hot chocolate for a luxurious kick. 

Simply Banoffee Syrup is also suitable for cocktails - use your imagination to create deliciously sweet concoctions with ease! This syrup could also be added to baking and other desserts, for those who just cant get enough of the taste of banoffee in their cakes, pastries, and much more.

Recipe ideas

Drink recipe: Banoffee Dark Hot Chocolate

You will need

Zuma Dark Hot Chocolate Powder (Or powder of preference)

20ml Simply Banoffee Syrup

Milk

Instructions

Combine a scoop of Zuma Dark Hot Chocolate Powder with hot water in a mug.

Add the Simply Banoffee Syrup to the mixture.

Add milk to a pan and steam it, stirring gently. Once the milk is warm and frothy, pour into the mug. Enjoy!

Baking recipe: Banoffee Cupcakes
 

You will need
For the cupcakes
110g softened butter
110g golden caster sugar

110g self-raising flour

2 large eggs
2 tsp Simply Banoffee Syrup

To top

60ml whipping cream
Whipped cream dispenser
1 Cream charger
2 tsp simply banoffee syrup
Banana (sliced)


Instructions
 

1. Preheat the oven to 180C / 160C fan/ gas mark 4. Fill a cupcake try with 12 cases.
    

2. Beat together the butter and caster sugar together until pale and fluffy. Whisk in eggs one at a time.

3. Add 2 tablespoons of Simply Banoffee Syrup to the mixture, then pour in the self raising flour and a pinch of salt. Whisk until combined, then spoon the mixture into the cupcake cases.
    

4. Bake for approximately 15 minutes until golden brown, then leave to cool on the wire rack.
    

5. To make the topping, pour the 60ml of whipping cream and Simply Banoffee Syrup into a whipped cream dispenser, and close securely. Put a cream charger into the charger holder and screw into the canister until you hear a hissing sound.
    

6. Give the whipped cream dispenser an energetic shake for a few seconds to produce a delicious, banoffee-infused whipped cream. Apply whipped cream to the top of the cupcakes, and top with the banana slices. For an optional but delicious twist, grate chocolate over the top of the cakes.